Seaweed Salad 25 g
Seaweed Salad 25 gSeaweed Salad 25 g Mixture of dried algae: Wakame (undria pinnatifida), sea lettuce (Ulva spp) and nori (Porphyra spp).
With high content of fiber, vitamins, minerals and proteins. It has a very low salt content.
Intense flavor. Cartilaginous texture
High in fiber, protein and low in fat.
Sugarfree. Source of vitamin A, B1 and B9.
High content: Calcium (Ca), magnesium (Mg), iron (Fe) and iodine (I).
It does not contain gluten
Suitable for diabetics
Natural: dressed in salads.
Toasted: an appetizer. Crushed and baked as a condiment.
Boiled: In salads, soup, scrambled, croquettes, soups waking, pie, etc. Japanese sushi to wrapping green rice and fish.
Hydrated: Submerge in water with salt for 10 minutes. change water and leave another 20 minutes.
When it hydrated increases to six times its dry weight.
Cooking: Boil 5 minutes.
Roasting: heat in baking or frying pan until it changes color