Round rice

Round rice

2.10 €2.10 €2.1EUR

2.10 €

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Japonica variety of round and pearly grain.

Traditionally grown in the Mediterranean.

It absorbs large amounts of flavor of the broth in which it is cooked , altough it overcooks easily.

Recommended for dishes of Mediterranean cuisine.

Two ratios of water to one part rice.

Approx. Cooking: 17 minutes.

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