Paella SofritoBasis for a paella broth.
For those who do not know or do not have time to make a sauce.
Instructions for use:
add oil to the paella pan, saute the meat, add the sauce, add the rice, add more broth or water, simmer and add the end seafood and fish.
Thanks to the packaging in glass jar, the autoclave preservation system, based on steam and scrupulous control process in production, the recipe achieves high quality products without preservatives or additives and best before date more than five years, without thereby miss any of the properties and most importantly, keeping all its flavor.
INGREDIENTS: Raf tomatoes, onion, red pepper lamuyo, extra virgin olive oil, garlic, parsley and pepper.