Dried sea lettuce 25 g
Dried sea lettuce 25 gOrganic Product Seaweed Sea Lettuce (Ulva spp.)
Intense flavor. Cartilaginous texture
High in fiber, protein and low in fat.
Sugarfree. Source of vitamin A, B1 and B9.
High content: Calcium (Ca), magnesium (Mg), iron (Fe) and iodine (I).
It does not contain gluten
Suitable for diabetics
Natural: dressed in salads.
Toasted: an appetizer. Crushed and baked as a condiment.
Boiled: In salads, soup, scrambled, croquettes, soups waking, pie, etc. Japanese sushi to wrapping green rice and fish.
Hydrated: Submerge in water with salt for 10 minutes. change water and leave another 20 minutes.
When it hydrated increases to six times its dry weight.
Cooking: Boil 5 minutes.
Roasting: heat in baking or frying pan until it changes color