Dehydrated Sea Spaghetti 25 g
Dehydrated Sea Spaghetti 25 gOrganic product.
Its flavor is reminiscent of fresh beans but with a background of soft seafood. It characterizes by gelatinous texture.
High in fiber, low in fat and contains no sugar.
High in vitamins B1. Source of vitamin A and E. High content: Calcium (Ca), magnesium (Mg), phosphorus (P), iron (Fe) and iodine (I).
It does not contain gluten
Suitable for diabetics
Hydrated: salad dressed like any other vegetable.
Toasted: Baking and crushing in a mortar as condiment.
Boilied: As garnish or bed in fish, meat or seafood. In salads, scrambled, croquettes, soups waking, burgers, polenta, rice, pasta, etc.
Hydrated: Submerge in water with a little salt for at least 15 minutes. When hydrated, it increases 10 times its dry weight.
Cooking: Cook for 15-20 minutes.