Carnaroli rice

Carnaroli rice

2.75 €2.75 €2.75EUR

2.75 €

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Japonica variety of medium and pearled grain.

He is regarded as the king of Italian rice.

Traditionally grown in the Po Valley (Italy).

After cooking, the texture remains consistent within creamy while abroad.

It is the most recommended for cooking risottos.

Approx. Cooking: 35 minutes.

Suggested alternatives:

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